There's nothing like the temperature dropping below 70 degrees to want warm, cozy food in Texas. I've actually never had traditional Shepard's Pie but I imagine it isn't as good as this! This is a double recipe for the veggie filling so all you have to do on a busy weeknight is thaw the filling,… Continue reading Vegan Shepard’s Pie
51 calories/2.8g vegan protein/5.2g carbs/2.2g fat 100% delicious!
This is the most perfect picnic salad because it travels well and you can make it in advance. It also give you all the good nutrition without weighing you down, no one wants to feel like a beached whale at a beach picnic! This salsa can be served over lettuce, quinoa, or a topping for tacos.… Continue reading The Perfect Picnic Staple – Corn & Black Bean Salsa
Just as good if not better than traditional lasagna.
There's this large misconception that healthy foods and healthy lifestyle is expensive and it couldn't be further from the truth. Being vegan is very cheap, because it isn't all about chia seeds and goji berries (which are expensive by the way). But if you're mindful about what you buy and where, being healthy and vegan… Continue reading 5 Tips for Vegan-ing on a Budget
Healthy, flavorful, and easy!
No one said it was going to be easy, but I promise you it's worth it. Set yourself up for success by taking these tips for making 2018 the year to go plant-based.
I never thought enchiladas would ever be the same without cheese and meat. So I put myself on a mission to create a vegan enchilada option that satisfied my very high expectations. These enchiladas are filling, nutritious, lactose-free, and meat-free. Includes rolling tutorial and a nutritional breakdown at the end! What You'll Need: 2 poblano… Continue reading The Best Black Bean Enchiladas (Vegan)
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The perfect smoothie to get you going this morning