Soyrizo Stuffed Poblano Peppers | Vegan

First things first, this recipe got a solid approval from a self proclaimed “picky non-vegan”, so yeah patting myself on the back. Originally this recipe was a twist on a Chile Rellano, then it kind of turned into a Mexican stuffed pepper. Either way, they’re delicious and full of protein! Ingredients 6 ounces of Soy…

Mexican Hot Chocolate Pudding Pie | Vegan

I LOVE cooking and creating new recipes. However, I’m still trying to get the hang of vegan baking. It can be finicky, substitution ratios can be difficult, and ultimately it’s hard to salvage if something it wrong. BUT THIS PIE IS EVERYTHING. It has a slight spicy flavor that is cooled with the coconut cinnamon…

Blueberry Banana Bread | Vegan

I seem to always have the ingredients for banana bread lying around. And seriously, who doesn’t LOVE banana bread?! Ingredients 2 cups all purpose flour 1/2 tsp baking soda 1/2 tsp salt 1/2 tsp. Pumpkin Pie spice 1/2 cup vegan butter (I use Earth Balance) 1/2 cup brown sugar 1/2 cup sugar 3 whole ripe bananas, mashed 1/4 cup almond milk 1 tsp apple cider vinegar 1 tsp vanilla extract 1 cup frozen blueberries…

Easy, Delicious Rice Pilaf|Vegan

This is one of my most requested recipes by my family, it’s a super easy side dish that you can cook up, put a lid on, and prep the rest of the meal and then it’s done! Truthfully, you can get creative with other things to put in the pilaf. I’ve put sun dried tomatoes…