Pumpkin Pie with Gingersnap Graham Cracker Crust | Vegan

One of the easiest ways to start cooking vegan is starting with desserts! It’s so so easy to substitute eggs, butter, and milk with plant-based alternatives. This pumpkin pie filling was inspired by It Doesn’t Taste Like ChickenĀ (I changed some of the ratios to account for the flavors in the crust), which is an AMAZING…

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