These cupcakes are ALL KINDS OF HOLIDAY YUMMMM! Disclaimer - candy canes are technically not vegan because they're made with honey, and honey is a product of bees. Since bees are an animal, honey is an animal byproduct. HOWEVER, this frosting can easily be made without the candy canes! Ingredients 1 1/2 cups all-purpose flour3/4… Continue reading Peppermint Hot Chocolate Cupcakes with Candy Cane Buttercream | Vegan
This party platter will satisfy vegans and non-vegans alike! Half of this beauty are the two different cashew cheese's and homemade tapenade (recipes below), the other half is the presentation (tips below) which I learned so much from my dear friend who owns Cultured by Colette in Austin, Texas. This beautiful soul owns a small business… Continue reading Guide to the Ultimate Vegan Party Platter
I had to try this recipe twice before I felt like I got it right. But one version is more sweet than the other, so you have the option! These Chai Spice Pumpkin Cookies are fluffy and light, while packing all the spicy flavor of fall goodness! Ingredients Dry Ingredients 1 1/4 cup all-purpose flour… Continue reading Chai Spice Pumpkin Cookies|Vegan
51 calories/2.8g vegan protein/5.2g carbs/2.2g fat
This is the most perfect picnic salad because it travels well and you can make it in advance. It also give you all the good nutrition without weighing you down, no one wants to feel like a beached whale at a beach picnic! This salsa can be served over lettuce, quinoa, or a topping for tacos.… Continue reading The Perfect Picnic Staple – Corn & Black Bean Salsa
Healthy, flavorful, and easy!
No one said it was going to be easy, but I promise you it's worth it. Set yourself up for success by taking these tips for making 2018 the year to go plant-based.
You can actually use this recipe either black beans or pinto beans and leave them whole or mash/blend them for refried beans. What You'll Need: 8oz. bag of dry black beans 8 cups of liquid (vegetable broth or water) 1 1/2 tablespoons chili powder 1/2 teaspoon cayenne pepper 1 teaspoon cumin 2 teaspoons Mexican oregano… Continue reading Homemade No-Fat, Crock Pot Black Beans
I never thought enchiladas would ever be the same without cheese and meat. So I put myself on a mission to create a vegan enchilada option that satisfied my very high expectations. These enchiladas are filling, nutritious, lactose-free, and meat-free. Includes rolling tutorial and a nutritional breakdown at the end! What You'll Need: 2 poblano… Continue reading The Best Black Bean Enchiladas (Vegan)
Plant-based eating involves a healthy balance of grain, fruits, veggies, and yes, protein!