Chai Spice Pumpkin Cookies|Vegan

I had to try this recipe twice before I felt like I got it right. But one version is more sweet than the other, so you have the option! These Chai Spice Pumpkin Cookies are fluffy and light, while packing all the spicy flavor of fall goodness! Ingredients Dry Ingredients 1 1/4 cup all-purpose flour… Continue reading Chai Spice Pumpkin Cookies|Vegan


Vegan Shepard’s Pie

There's nothing like the temperature dropping below 70 degrees to want warm, cozy food in Texas. I've actually never had traditional Shepard's Pie but I imagine it isn't as good as this! This is a double recipe for the veggie filling so all you have to do on a busy weeknight is thaw the filling,… Continue reading Vegan Shepard’s Pie


The Perfect Picnic Staple – Corn & Black Bean Salsa

This is the most perfect picnic salad because it travels well and you can make it in advance. It also give you all the good nutrition without weighing you down, no one wants to feel like a beached whale at a beach picnic!┬áThis salsa can be served over lettuce, quinoa, or a topping for tacos.… Continue reading The Perfect Picnic Staple – Corn & Black Bean Salsa


5 Tips for Vegan-ing on a Budget

There's this large misconception that healthy foods and healthy lifestyle is expensive and it couldn't be further from the truth. Being vegan is very cheap, because it isn't all about chia seeds and goji berries (which are expensive by the way). But if you're mindful about what you buy and where, being healthy and vegan… Continue reading 5 Tips for Vegan-ing on a Budget


The Best Black Bean Enchiladas (Vegan)

I never thought enchiladas would ever be the same without cheese and meat. So I put myself on a mission to create a vegan enchilada option that satisfied my very high expectations. These enchiladas are filling, nutritious, lactose-free, and meat-free. Includes rolling tutorial and a nutritional breakdown at the end! What You'll Need: 2 poblano… Continue reading The Best Black Bean Enchiladas (Vegan)