51 calories/2.8g vegan protein/5.2g carbs/2.2g fat 100% delicious!
Healthy, flavorful, and easy!
I never thought enchiladas would ever be the same without cheese and meat. So I put myself on a mission to create a vegan enchilada option that satisfied my very high expectations. These enchiladas are filling, nutritious, lactose-free, and meat-free. Includes rolling tutorial and a nutritional breakdown at the end! What You'll Need: 2 poblano… Continue reading The Best Black Bean Enchiladas (Vegan)
Growing up everyone RAVED about my mom's spaghetti sauce. Even my dad who worked with gourmet chefs in multiple states, says that my moms spaghetti. When you need some good ole' comfort food, this is where you go. And I've even made it...that's right: ECO-FRIENDLY. Ok, here we go: Here's what you need: (ignore the… Continue reading Foodie Friday: The sauce is no longer a secret!
Ok, Fridays are rough as far as posting goes apparently. But I'm here to share with you, one of my favorite homemade snacks, black bean hummus! It's full of protein, fiber, and tastiness. (P.S. I forgot to take a picture because I was so excited about eating it, my apologies) Here's what you need: -1… Continue reading (late) Foodie Friday: Black bean hummus
Better late than never! Foodie Friday is focused on summer pizza!
What's high in protein and low in fat? Quinoa and black bean salad!