Quick & Easy Pomegranate Guacamole | Vegan

I love guacamole and I have the fondest memories of stopping at roadside stands in Southern California as a kid and eating avocados right off the field. Putting a twist on your average guacamole will surprise your palette in the best way possible! Ingredients 4 large ripe avocados 1/2 jalapeño, seeded and chopped finely 1/2…

How Hormone Balancing Saved My 20’s

Disclaimer: I am not a medical professional and this is not medical advice. This article is merely to tell my story and encourage you to do research and go see a doctor if you resonate at all with any of this. You and your quality of life MATTER.  I used to feel bat shit crazy….

Pumpkin Pie with Gingersnap Graham Cracker Crust | Vegan

One of the easiest ways to start cooking vegan is starting with desserts! It’s so so easy to substitute eggs, butter, and milk with plant-based alternatives. This pumpkin pie filling was inspired by It Doesn’t Taste Like Chicken (I changed some of the ratios to account for the flavors in the crust), which is an AMAZING…

The Perfect Picnic Staple – Corn & Black Bean Salsa

This is the most perfect picnic salad because it travels well and you can make it in advance. It also give you all the good nutrition without weighing you down, no one wants to feel like a beached whale at a beach picnic! This salsa can be served over lettuce, quinoa, or a topping for tacos….

Paying it forward with pizza.

Ok, so I usually write about conservation and animals and I ignore the humans. Because let’s be honest, we talk about humans all the time. However, when a human does something really freaking awesome, I cannot ignore it. I was on a weekend trip to Philadelphia with some friends and we heard about this pizza…