Pumpkin Pie with Gingersnap Graham Cracker Crust | Vegan

One of the easiest ways to start cooking vegan is starting with desserts! It’s so so easy to substitute eggs, butter, and milk with plant-based alternatives. This pumpkin pie filling was inspired by It Doesn’t Taste Like ChickenĀ (I changed some of the ratios to account for the flavors in the crust), which is an AMAZING…

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Chai Spice Pumpkin Cookies|Vegan

I had to try this recipe twice before I felt like I got it right. But one version is more sweet than the other, so you have the option! These Chai Spice Pumpkin Cookies are fluffy and light, while packing all the spicy flavor of fall goodness! Ingredients Dry Ingredients 1 1/4 cup all-purpose flour…

Vegan Shepard’s Pie

There’s nothing like the temperature dropping below 70 degrees to want warm, cozy food in Texas. I’ve actually never had traditional Shepard’s Pie but I imagine it isn’t as good as this! This is a double recipe for the veggie filling so all you have to do on a busy weeknight is thaw the filling,…

5 Tips for Vegan-ing on a Budget

There’s this large misconception that healthy foods and healthy lifestyle is expensive and it couldn’t be further from the truth. Being vegan is very cheap, because it isn’t all about chia seeds and goji berries (which are expensive by the way). But if you’re mindful about what you buy and where, being healthy and vegan…