Soyrizo Stuffed Poblano Peppers | Vegan

First things first, this recipe got a solid approval from a self proclaimed “picky non-vegan”, so yeah patting myself on the back. Originally this recipe was a twist on a Chile Rellano, then it kind of turned into a Mexican stuffed pepper. Either way, they’re delicious and full of protein! Ingredients 6 ounces of Soy…

Quick & Easy Pomegranate Guacamole | Vegan

I love guacamole and I have the fondest memories of stopping at roadside stands in Southern California as a kid and eating avocados right off the field. Putting a twist on your average guacamole will surprise your palette in the best way possible! Ingredients 4 large ripe avocados 1/2 jalapeño, seeded and chopped finely 1/2…

Mexican Hot Chocolate Pudding Pie | Vegan

I LOVE cooking and creating new recipes. However, I’m still trying to get the hang of vegan baking. It can be finicky, substitution ratios can be difficult, and ultimately it’s hard to salvage if something it wrong. BUT THIS PIE IS EVERYTHING. It has a slight spicy flavor that is cooled with the coconut cinnamon…

Blueberry Banana Bread | Vegan

I seem to always have the ingredients for banana bread lying around. And seriously, who doesn’t LOVE banana bread?! Ingredients 2 cups all purpose flour 1/2 tsp baking soda 1/2 tsp salt 1/2 tsp. Pumpkin Pie spice 1/2 cup vegan butter (I use Earth Balance) 1/2 cup brown sugar 1/2 cup sugar 3 whole ripe bananas, mashed 1/4 cup almond milk 1 tsp apple cider vinegar 1 tsp vanilla extract 1 cup frozen blueberries…

Easy, Delicious Rice Pilaf|Vegan

This is one of my most requested recipes by my family, it’s a super easy side dish that you can cook up, put a lid on, and prep the rest of the meal and then it’s done! Truthfully, you can get creative with other things to put in the pilaf. I’ve put sun dried tomatoes…

Scalloped Potatoes|Vegan

Creamy, delicious, cozy, bubbly, starchy, delicious-ness, ALL VEGAN! Ingredients 2-3 large potatoes 1 stick Earth Balance Vegan butter 1 cup flour 2 cups almond milk Salt & pepper 1/4 cup Vegan Parmesan (I like Go Veggie) 1 teaspoon white Miso paste 1 tablespoon nutritional yeast 1/2 teaspoon Dijon mustard 1 teaspoon Marjoram Directions Pre-heat the…

Peppermint Hot Chocolate Cupcakes with Candy Cane Buttercream | Vegan

These cupcakes are ALL KINDS OF HOLIDAY YUMMMM!  Disclaimer – candy canes are technically not vegan because they’re made with honey, and honey is a product of bees. Since bees are an animal, honey is an animal byproduct. HOWEVER, this frosting can easily be made without the candy canes!  Ingredients 1 1/2 cups all-purpose flour…

Petite Fit Holiday Dress Guide

Ya know how everyone buys a different dress every year for the annual holiday party. Well guess where all those end up?! THE THRIFT STORE. I find the best special occasion/cocktail dresses while I’m thrifting. 3 out of 5 of these outfits are thrifted and the other 2 are pieces that I will have for…

Guide to the Ultimate Vegan Party Platter

This party platter will satisfy vegans and non-vegans alike! Half of this beauty are the two different cashew cheese’s and homemade tapenade (recipes below), the other half is the presentation (tips below) which I learned so much from my dear friend who owns Cultured by Colette in Austin, Texas. This beautiful soul owns a small business…

How Hormone Balancing Saved My 20’s

Disclaimer: I am not a medical professional and this is not medical advice. This article is merely to tell my story and encourage you to do research and go see a doctor if you resonate at all with any of this. You and your quality of life MATTER.  I used to feel bat shit crazy….